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1

Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In vitro Bioactive Properties

WojdyÅo, Aneta, Nowicka, Paulina, Tkacz, Karolina, Turkiewicz, Igor Piotr

Journal:

Year:

2020

File:

PDF, 533 KB

2020

2

Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice âMollar de Elcheâ

Cano-Lamadrid, Marina, CalÃn-SÃ¡nchez, Ãngel, Clemente-Villalba, JesÃºs, HernÃ¡ndez, Francisca, Carbonell-Barrachina, Ãngel A., Sendra, Esther, WojdyÅo, Aneta

Journal:

Year:

2020

File:

PDF, 1.35 MB

2020

3

Effect of different pre-treatment maceration techniques on the content of phenolic compounds and color of Dornfelder wines elaborated in cold climate

WojdyÅo, Aneta, Samoticha, Justyna, Chmielewska, Joanna

Journal:

Year:

2021

File:

PDF, 965 KB

2021

4

Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies

Tkacz, Karolina, WojdyÅo, Aneta, Turkiewicz, Igor Piotr, Nowicka, Paulina

Journal:

Year:

2021

File:

PDF, 724 KB

2021

5

CHEMICAL CONTROL OF CHRYSANTHEMUM WHITE RUST

Orlikowski, L.B., Wojdya, A.

Journal:

Acta Horticulturae

Year:

1982

File:

PDF, 235 KB

1982

6

Moderation of Inulin and Polyphenolics Contents in Three Cultivars of Helianthus tuberosus L. by Potassium Fertilization

Michalska-Ciechanowska, Anna, WojdyÅo, Aneta, Bogucka, BoÅ¼ena, Dubis, Bogdan

Journal:

Year:

2019

Language:

english

File:

PDF, 451 KB

english, 2019

7

The pollution indices of trace elements in soils and plants close to the copper and zinc smelting works in Polandâs Lower Silesia

HoÅtra, Anna, Zamorska-WojdyÅa, Dorota

Journal:

Environmental Science and Pollution Research

Year:

2020

Language:

english

File:

PDF, 843 KB

english, 2020

8

Hybrid Drying of Murraya koenigii Leaves: Energy Consumption, Antioxidant Capacity, Profiling of Volatile Compounds and Quality Studies

Choo, Choong Oon, Chua, Bee Lin, Figiel, Adam, JaÅoszyÅski, Klaudiusz, WojdyÅo, Aneta, Szumny, Antoni, Åyczko, Jacek, Chong, Chien Hwa

Journal:

Year:

2020

Language:

english

File:

PDF, 924 KB

english, 2020

9

The sense of coherence in a group of patients with an implanted cardioverter-defibrillator

Reczek, Agata, WojdyÅa-Piekarz, Justyna, Kawalec-Kajstura, Ewa

Journal:

Problemy Pielęgniarstwa

Year:

2019

File:

PDF, 469 KB

2019

10

The influence of different strains of Oenococcus oeni malolactic bacteria on profile of organic acids and phenolic compounds of red wine cultivars Rondo and Regent growing in a cold region

WojdyÅo, Aneta, Samoticha, Justyna, Chmielewska, Joanna

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 666 KB

2020

11

The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders

Michalska-Ciechanowska, Anna, Majerska, Joanna, Brzezowska, Jessica, WojdyÅo, Aneta, Figiel, Adam

Journal:

ChemEngineering

Year:

2020

File:

PDF, 283 KB

2020

12

Regioselectivity of hyoscyamine 6Î²-hydroxylase-catalysed hydroxylation as revealed by high-resolution structural information and QM/MM calculations

Kluza, Anna, WojdyÅa, Zuzanna, Mrugala, Beata, Kurpiewska, Katarzyna, Porebski, Przemyslaw J, Niedzialkowska, Ewa, Minor, Wladek, Weiss, Manfred S., Borowski, Tomasz

Journal:

Dalton Transactions

Year:

2020

File:

PDF, 3.95 MB

2020

13

The impact of the osmotic dehydration process and its parameters on the mass transfer and quality of dried apples

Masztalerz, Klaudia, Lech, Krzysztof, WojdyÅo, Aneta, Nowicka, Paulina, Michalska-Ciechanowska, Anna, Figiel, Adam

Journal:

Drying Technology

Year:

2020

Language:

english

File:

PDF, 1.53 MB

english, 2020

14

The polymorphisms of IL-6/STAT3 signaling pathway may contribute to cutaneous T-cell lymphomas susceptibility

Olszewska, Berenika, GleÅ, Jolanta, ZabÅotna, Monika, Nowicki, Roman J., SokoÅowska-WojdyÅo, MaÅgorzata

Journal:

Archives of Dermatological Research

Year:

2020

File:

PDF, 779 KB

2020

15

Expression Profiles of Genes Encoding Cornified Envelope Proteins in Atopic Dermatitis and Cutaneous T-Cell Lymphomas

Trzeciak, Magdalena, Olszewska, Berenika, Sakowicz-Burkiewicz, Monika, SokoÅowska-WojdyÅo, MaÅgorzata, Jankau, Jerzy, Nowicki, Roman Janusz, PaweÅczyk, Tadeusz

Journal:

Year:

2020

File:

PDF, 1.21 MB

2020

16

Chitosan in the control of rose powdery mildew and downy mildew

Journal:

Plant Protection Science

Year:

2017

File:

PDF, 278 KB

2017

17

Effects of blackcurrant and apple mash blending on the phenolics contents, antioxidant capacity, and colour of juices

OszmiaÅski, J., WojdyÅo, A.

Journal:

Czech Journal of Food Sciences

Year:

2009

File:

PDF, 381 KB

2009

18

Skin lesions caused by bortezomib targeted therapy of multiple myeloma

Sobjanek, MichaÅ, SÅawiÅska, Martyna, StarzyÅska, Anna, SokoÅowska-WojdyÅo, MaÅgorzata

Journal:

Dermatology Review

Year:

2016

File:

PDF, 159 KB

2016

19

Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage

Zwolan, Adam, Pietrzak, Dorota, Adamczak, Lech, Chmiel, Marta, Kalisz, StanisÅaw, Wirkowska-WojdyÅa, Magdalena, Florowski, Tomasz, OszmiaÅski, Jan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 578 KB

2020

20

Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation

Tkacz, Karolina, Chmielewska, Joanna, Turkiewicz, Igor Piotr, Nowicka, Paulina, WojdyÅo, Aneta

Journal:

Year:

2020

File:

PDF, 1.60 MB

2020

21

Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit PurÃ©es (Fig, Jujube and Quince)

Issa-Issa, HanÃ¡n, Cano-Lamadrid, Marina, CalÃn-SÃ¡nchez, Ãngel, WojdyÅo, Aneta, Carbonell-Barrachina, Ãngel. A.

Journal:

Year:

2020

File:

PDF, 860 KB

2020

22

Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening

WojdyÅo, Aneta, OszmiaÅski, Jan

Journal:

Year:

2020

File:

PDF, 529 KB

2020

23

A Retrospective Study of 12 Cases of Pyoderma Gangrenosum: Why We Should Avoid Surgical Intervention and What Therapy to Apply

BaraÅska-Rybak, Wioletta, Kakol, Monika, Naesstrom, Matilda, Komorowska, Olivia, Sokolowska-WojdyÅo, MaÅgorzata, Roszkiewicz, Jadwiga

Journal:

The American surgeon

Year:

2011

File:

PDF, 398 KB

2011

24

The ambiguous pruritogenic role of interleukin-31 in cutaneous T-cell lymphomas in comparison to atopic dermatitis: a review

Olszewska, Berenika, SokoÅowska-WojdyÅo, MaÅgorzata, Lakomy, Joanna, Nowicki, Roman

Journal:

Advances in Dermatology and Allergology

Year:

2020

File:

PDF, 931 KB

2020

25

Urinary Proteome of Newborn CalvesâNew Potential in Non-Invasive Neonatal Diagnostic

Dratwa-ChaÅupnik, Alicja, WojdyÅa, Katarzyna, OÅ¼go, MaÅgorzata, LepczyÅski, Adam, MichaÅek, Katarzyna, Herosimczyk, Agnieszka, Rogowska-WrzesiÅska, Adelina

Journal:

Year:

2020

File:

PDF, 1.68 MB

2020

26

Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. âAlgarâ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods

LÃ³pez-Lluch, David Bernardo, Cano-Lamadrid, Marina, HernÃ¡ndez, Francisca, Zimmer, Aleksandra, Lech, Krzysztof, Figiel, Adam, Carbonell-Barrachina, Ãngel Antonio, WojdyÅo, Aneta

Journal:

Year:

2020

File:

PDF, 2.03 MB

2020

27

How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?

Cano-Lamadrid, Marina, Tkacz, Karolina, Turkiewicz, Igor Piotr, Clemente-Villalba, JesÃºs, SÃ¡nchez-RodrÃguez, LucÃa, Lipan, Leontina, GarcÃa-GarcÃa, Elena, Carbonell-Barrachina, Ãngel A., WojdyÅ

Journal:

Year:

2020

File:

PDF, 1.23 MB

2020

28

Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method

Turkiewicz, Igor Piotr, WojdyÅo, Aneta, Tkacz, Karolina, Lech, Krzysztof, Nowicka, Paulina

Journal:

Food and Bioprocess Technology

Year:

2020

File:

PDF, 706 KB

2020

29

Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders

Tkacz, Karolina, WojdyÅo, Aneta, Michalska-Ciechanowska, Anna, Turkiewicz, Igor Piotr, Lech, Krzysztof, Nowicka, Paulina

Journal:

Year:

2020

File:

PDF, 2.24 MB

2020

30

Carotenoids, chlorophylls, vitamin E and amino acid profile in fruits of nineteen Chaenomeles cultivars

Turkiewicz, Igor Piotr, WojdyÅo, Aneta, Tkacz, Karolina, Nowicka, Paulina

Journal:

Journal of Food Composition and Analysis

Year:

2020

File:

PDF, 1.78 MB

2020

31

Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree

CanoâLamadrid, M., Tkacz, K., Turkiewicz, I.P., Nowicka, P., HernÃ¡ndez, F., Lech, K., CarbonellâBarrachina, Ã.A., WojdyÅo, A.

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 1.67 MB

2020

32

The significance of dermoscopy and trichoscopy in differentiation of erythroderma due to various dermatological disorders

SÅawiÅska, M., SokoÅowskaâWojdyÅo, M., Sobjanek, M., GoliÅska, J., Nowicki, R.J., Rudnicka, L.

Journal:

Journal of the European Academy of Dermatology and Venereology

Year:

2020

File:

PDF, 2.25 MB

2020

33

Correlation between water stress and phenolic compounds of hydroSOStainable almonds

Lipan, Leontina, CanoâLamadrid, Marina, ColladoâGonzÃ¡lez, Jacinta, WojdyÅo, Aneta, LÃ³pezâLluch, David, Moriana, Alfonso, CarbonellâBarrachina, Ãngel A.

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 460 KB

2020

34

The Separative Performance of Modules with Polymeric Membranes for a Hybrid Adsorptive/Membrane Process of CO2 Capture from Flue Gas

Janusz-Cygan, Aleksandra, Jaschik, Jolanta, WojdyÅa, Artur, TaÅczyk, Marek

Journal:

Year:

2020

File:

PDF, 3.90 MB

2020

35

Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders

Michalska-Ciechanowska, Anna, Brzezowska, Jessica, WojdyÅo, Aneta, Gajewicz-Skretna, Agnieszka, Ciska, Ewa, Majerska, Joanna

Journal:

Year:

2020

File:

PDF, 915 KB

2020

36

Wavelets and Mallat's Multiresolution Analysis

WojdyÅÅo, Piotr

Journal:

Fundamenta Informaticae

Year:

1998

File:

PDF, 180 KB

1998

37

Aspiration Thrombectomy in Patients with Acute Myocardial Infarctionâ5-Year Analysis Based on a Large National Registry (ORPKI)

Januszek, RafaÅ, Siudak, Zbigniew, Malinowski, Krzysztof P., WojdyÅa, Roman, Mika, Piotr, WaÅha, Wojciech, Kameczura, Tomasz, Surdacki, Andrzej, Wojakowski, Wojciech, Legutko, Jacek, BartuÅ, Stani

Journal:

Journal of Clinical Medicine

Year:

2020

File:

PDF, 3.01 MB

2020

38

How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

Lipan, Leontina, Collado-GonzÃ¡lez, Jacinta, WojdyÅo, Aneta, DomÃnguez-Perles, RaÃºl, Gil-Izquierdo, Ãngel, Corell, Mireia, Moriana, Alfonso, Cano-Lamadrid, Marina, Carbonell-Barrachina, Ãngel

Journal:

Year:

2021

File:

PDF, 865 KB

2021

39

Lichen Sclerosus and Phimosis â Discrepancies Between Clinical and Pathological Diagnosis and Its Consequences

Czajkowski, Mateusz, Å»awrocki, Anton, Czajkowska, Katarzyna, KÅÄcz, Jakub, SokoÅowska-WojdyÅo, MaÅgorzata, Biernat, Wojciech, Matuszewski, Marcin

Journal:

Year:

2020

File:

PDF, 661 KB

2020

40

The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material

Masztalerz, Klaudia, Figiel, Adam, Michalska-Ciechanowska, Anna, WojdyÅo, Aneta, Nowicka, Paulina, Lech, Krzysztof

Journal:

Year:

2020

File:

PDF, 17.82 MB

2020

41

Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples

WojdyÅo, Aneta, Lech, Krzysztof, Nowicka, Paulina

Journal:

Year:

2020

File:

PDF, 1.83 MB

2020

42

Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product

GÃ³rska, Agata, BrzeziÅska, Rita, Wirkowska-WojdyÅa, Magdalena, BryÅ, Joanna, Domian, Ewa, Ostrowska-LigÄza, Ewa

Journal:

Applied Sciences

Year:

2020

File:

PDF, 1.53 MB

2020